Flipo-taku

BBQ Chicken (or for you racists who can’t read Korean) is a growing franchise straight from Korea (South Korea for those of you who insist on separating yourselves /s) that has landed its tentacles in North Western US. They pride themselves on serving chicken fried in high-class olive oil (yeah right) and a variety of Korean dishes you might be familiar with (yeah right you racist). I high stress that it is a franchise because the owners are only required to serve the main fried chicken entrees and decorate the store with advertisements obviously made by native Koreans but aimed at fat ass white Americans who apparently only eat at places labeled a Family Restaurant.

Since I’m going particularly nowhere with this let me just say that BBQ Chicken located in the University District of Seattle is not a family restaurant (even though every fucking sign inside says it is). Their soda fridges (which btw are on the pathway to the exit/entrance, not good if you are on the Ave) are lined with imported beer, After 9:00pm they dim the lights (I’m sure it’s because that’s when all the Koreans roll around and they know most Korean girls are ugly or nocturnal blood suckers), and they showcase all their cocktail glasses right behind the cash register, speaking of which let me show you their biggest one with one of my friends:

So don’t bring your kids here for dinner. But do bring your hot Korean girl friends, and please tell me prior before coming.

Anyways, back to the topic. Actually it’s just a couple pictures I have to show of what I saw outside while having a smoke break:

HAHA, yes the management and staff at UW BBQ Chicken are internet pros.

That is all.